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Thai Hot Pepper
Our Price: $3.00

A Thailand original that's ornamental as well as edible - if you can stand the heat! Its stocky, 8" plants are covered with peppers that start out deep green and mature to red and grow about 1 1/2" long. Fleshy pods are especially good in Oriental dishes and chili. Pretty as a border or container plant.
Serrano Hot Pepper
Our Price: $3.00

Whether used green or red, this is one very hot pepper! Flavorful peppers are perfect for chili sauce, salsa, hot pepper vinegar and pickles. Vigorous 30" plants are covered with 2", thin-walled fruits.
Chiltepin Hot Pepper
Our Price: $3.00

Also called chiltepe or chile tepin , this wild chile pepper is native to Central America, Mexico, and the southwestern United States.  An extremely hot pepper measuring between 50,000 and 100,000 Scoville units, it's sometimes called the "mother of all peppers" because it is thought to be the oldest Capsicum annuum species. One of the top 3 hottest peppers on the market, it's small pea-like, 1/2" fruits look innocent enough, but don't be fooled! 8 to 10" bushes produce tons of extremely hot fruits whose diminutive size is very versatile in recipes.
Jalapéno Pepper
Our Price: $3.00

Dark green, tapered fruits grow 3" long and turn from green to red. This is a hot jalapéno at 3,500 scovilles. For a milder jalapéno, try Tam's.
Lemon Drop Pepper
Our Price: $3.00

Incredibly hot citrus-flavored pepper is a popular seasoning in Peruvian cuisine. Native to Peru, with bright yellow, crinkled, cone- shaped fruit are about 2-1/2" long and 1/2" wide, with few seeds per pepper. Dense plants grow about 2 ft. high and wide, and are covered with bright fruits. Excellent ornamental value as well as culinary use.
Mushroom Yellow Pepper
Our Price: $3.00

Squash-like fruits mature from green to yellow and are very hot. Excellent mixed with purple and red bell peppers and pickled. The fruits can be dried and used as seasoning.
Chocolate Habanero Pepper
Our Price: $3.00

Great hot chile pepper with high yields of crunchy, velvety brown, hot, 2 1/2" peppers. Use for stir-fries, salsas, and sauces.
Mustard Habanero Pepper
Our Price: $3.00

Strongly-ridged, oddly color-washed fruits are fun to grow and use in cooking. First showed up as an off-type in a Pennsylvania garden, now grown as a novelty variety.
Fish Pepper
Our Price: $3.00

An heirloom considered by chefs to be the best for cooking fish and shellfish. 18 to 24" plants feature decorative green and purple foliage splashed with white. High yields of very hot, pointed fruits about 1-1/2" long and in a range of colors, from white with green stripes, to orange with brown stripes, to a brilliant red, and even deep purple.