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Chiltepin Hot Pepper
Our Price: $3.00

Also called chiltepe or chile tepin , this wild chile pepper is native to Central America, Mexico, and the southwestern United States.  An extremely hot pepper measuring between 50,000 and 100,000 Scoville units, it's sometimes called the "mother of all peppers" because it is thought to be the oldest Capsicum annuum species. One of the top 3 hottest peppers on the market, it's small pea-like, 1/2" fruits look innocent enough, but don't be fooled! 8 to 10" bushes produce tons of extremely hot fruits whose diminutive size is very versatile in recipes.
Tennessee Cheese Pepper
Our Price: $3.00

An ancient heirloom recovered from seeds donated by a couple living in Kingston, Tennessee. Originally from Spain, where it is still used as a staple in many dishes. Fruits are perfect for stuffing. Round, apple or tomato-shaped, with a flattened base and a thick, delicious skin. Can also be used fresh like a bell, pickled, canned, or dried for paprika!
Napoleon Sweet Pepper
Our Price: $3.00

This heirloom dates back to the 1920's. High yielding, producing 8" long, thick fleshed fruits through frost. Flavor is mild and sweet, and even sweeter when red. Excellent for fresh use, frying or drying.
Corno Di Toro Red Pepper
Our Price: $3.00

Heirloom pepper imported from Italy with 8 to 10" long fruits. Ripens to a gorgeous red at maturity. Tall plants are very vigorous.
Fish Pepper
Our Price: $3.00

An heirloom considered by chefs to be the best for cooking fish and shellfish. 18 to 24" plants feature decorative green and purple foliage splashed with white. High yields of very hot, pointed fruits about 1-1/2" long and in a range of colors, from white with green stripes, to orange with brown stripes, to a brilliant red, and even deep purple.