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Hot peppers are higher in calories than sweet peppers, but are low calorie foods. Both are low fat and contain no cholesterol. Hot peppers are extremely high in vitamins A and C, and also provide B6, folacin and iron. Sweet peppers are very high in vitamins A and C — just not as high as the hot ones. Sweet peppers also contain B6 and folacin, but not iron.
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Habanero Pepper
Our Price: $1.95

Among the very hottest ever measured! 1,000 times hotter than Jalapeno. Native to Yucatan, lantern-shaped, 1" by 1 1/2" pods with thin, wrinkled, light green flesh ripen to golden orange. A favorite for sauces, plants grow to 36" tall.
Thai Hot Pepper
Our Price: $1.95

A Thailand original that's ornamental as well as edible - if you can stand the heat! Its stocky, 8" plants are covered with peppers that start out deep green and mature to red and grow about 1 1/2" long. Fleshy pods are especially good in Oriental dishes and chili. Pretty as a border or container plant.
Serrano Hot Pepper
Our Price: $1.95

Whether used green or red, this is one very hot pepper! Flavorful peppers are perfect for chili sauce, salsa, hot pepper vinegar and pickles. Vigorous 30" plants are covered with 2", thin-walled fruits.
Ancho Pepper
Our Price: $1.95

Mexicans use this pepper fresh to make chilir rellanos. Ancho's heart-shaped fruits, 4" by 2 1/2" at the shoulder, have medium thick walls and turn from blackish-green to rust red as they mature. The richly flavored mature peppers are often dried and ground into chili pepper. Peppers taper to a blunt point, and wrinkled skin is even more distinctive when dried. Plants are 30 to 36" tall with a spreading habit. Dried peppers may be strung onto long ropes or wreaths.
Big Chili Pepper
Our Price: $1.95

Gigantic yields of green shilis in the mild Anaheim or California chili class, but so much bigger! Huge, 8 to 10", 4 oz. fruits with thick flesh and low pungency (about as hot as a Jalapeno) taste delicious roasted, broiled and diced. Early fruits mostly used green, but mature red.
Tam's Jalapeño Pepper
Our Price: $1.95

Mildly pungent pepper matures early and is just right for pickling. Semi-compact 22-24" plants yield lots of cylindrical fruits, medium-green to red.
Ivory Bell Pepper
Our Price: $1.95

The first ivory-white pepper. Extremely high yields of medium-sized, blocky peppers with a rich, creamy color. Resistant to Tobacco Mosaic Virus.
Chocolate Bell Pepper
Our Price: $1.95

A medium-large, very smooth 3 and 4 lobed fruits mature from green to a very attractive chocolate color. Resistant to Tobacco Mosaic Virus.
Chocolate Mini Bell Pepper
Our Price: $1.95

Chocolate mini bells grow to a doll-sized, cute as a bug's ear 2" bell pepper with all the flavor of a full-sized bell. These bite sized treats can be stuffed, pickled, canned or eaten fresh as a snack. Also makes a delicious and unusual accent to hors d'oeuvre platters and salads. High yielding plants can grown grown in ground or containers.
Purple Bell Pepper
Our Price: $1.95

A medium-large, smooth and sweet bell that ages to pretty purple.